CakebyDottie

A little about me...

They say you can't have your cake and eat it too... Well, I say you CAN!

Hi my name is Dottie. I am a wife, mother and baker.

I love cake. And even more than I love cake, I LOVE frosting. Put us together and something magical happens! I love trying new recipes and flavors!

Email dotg400@yahoo.com

Sunday, November 27, 2011

Happy Anniversary



This cake was for family members who were celebrating their 50th wedding anniversary - the cake layers were "about" them :) The top layer had missionary tags, a picture of the Logan temple and "Happy Anniversary" and was an 8" round Lemon Cake/Lemon Curd filling, the second layer was piped icing to look like it was crocheted and showed a few of her hobbies - bowling, gardening & the crochetting and it was a 10" white cake with raspberry cream filling, the third layer was half "hunting" themed and half "construction" themed, and was a 12" round Chocolate cake with caramel swiss meringue filling. Congrats Jerry & Karen!

Arrrr Matey!



This is one of the cutest "boy" cakes I have made! It turned out sooooooo cute! The top layer was a 6" Chocolate/Oreo and 8" white/Chocolate Chip Cookie filling. Very yummy and very fun! Happy B-day Huddy!

Tiffany Blue & Zebra!



This was an 8" square cake, Tiffany blue and black zebra stripes with a "13" on top and a few flower buttons on the bottom. It was White Cake with Raspberry Cream filling. I'm told it was delicious!

Garland Fair Goodies




These were just a few of the yummy cake pops I made for sale at the Garland Craft fair a few weeks ago - these are the Chocolate Raspberry & Oreo Cake pops, I also had Pumpkin, Lemon, Candy Cane, and Snickers - as well as chocolate chip cookies, sugar cookies and caramel apples! Thanks to everyone :)

Hello Kitty



These were sooo fun! Little Hello Kitty Cake Pops and Cupcakes - both white cake with vanilla frosting...