CakebyDottie

A little about me...

They say you can't have your cake and eat it too... Well, I say you CAN!

Hi my name is Dottie. I am a wife, mother and baker.

I love cake. And even more than I love cake, I LOVE frosting. Put us together and something magical happens! I love trying new recipes and flavors!

Email dotg400@yahoo.com

Tuesday, January 17, 2012

Princess birthday



This cake was for my daughter's birthday party last week. It was an 8" round, lemon cake with 2 layers of lemon filling and one of strawberry cream filling. YuM!

Tuesday, January 3, 2012

Vintage Inspired




This beautiful cake was for a family member who was getting married - she had the most darling reception decor (by Embellish the Moment) and I just LOVED her idea for this cake. I had to get two pics on here to show some of the gorgeous decor - you can check it out more at Embellishthemoment.net. The cake was a 6" round vanilla/vanilla cake and an 8" round chocolate/cookies n' cream cake. Not only is it simple and elegant, it is going to taste amazing too! Congrats!

Candy Cake



This cake was for my little Affie, who turned 2 in December. She loves candy (of course!) so I made a cake that had fondant suckers & candies and even a giant cupcake on top. The cupcake cake was vanilla cake with strawberry cream filling and the second layer was an 8" round pumpkin/cream cheese filling cake - it was my favorite :) Happy Birthday baby!

Sunday, November 27, 2011

Happy Anniversary



This cake was for family members who were celebrating their 50th wedding anniversary - the cake layers were "about" them :) The top layer had missionary tags, a picture of the Logan temple and "Happy Anniversary" and was an 8" round Lemon Cake/Lemon Curd filling, the second layer was piped icing to look like it was crocheted and showed a few of her hobbies - bowling, gardening & the crochetting and it was a 10" white cake with raspberry cream filling, the third layer was half "hunting" themed and half "construction" themed, and was a 12" round Chocolate cake with caramel swiss meringue filling. Congrats Jerry & Karen!

Arrrr Matey!



This is one of the cutest "boy" cakes I have made! It turned out sooooooo cute! The top layer was a 6" Chocolate/Oreo and 8" white/Chocolate Chip Cookie filling. Very yummy and very fun! Happy B-day Huddy!

Tiffany Blue & Zebra!



This was an 8" square cake, Tiffany blue and black zebra stripes with a "13" on top and a few flower buttons on the bottom. It was White Cake with Raspberry Cream filling. I'm told it was delicious!

Garland Fair Goodies




These were just a few of the yummy cake pops I made for sale at the Garland Craft fair a few weeks ago - these are the Chocolate Raspberry & Oreo Cake pops, I also had Pumpkin, Lemon, Candy Cane, and Snickers - as well as chocolate chip cookies, sugar cookies and caramel apples! Thanks to everyone :)

Hello Kitty



These were sooo fun! Little Hello Kitty Cake Pops and Cupcakes - both white cake with vanilla frosting...

Thursday, October 27, 2011

Pale Yellow and Gray



I just loved loved loved this cake. So simple but so pretty. It was a 6" round Lemon Cake with Lemon Buttercream, mini cupcakes were also the same lemon combo. The little frilly flowers made this cake elegant.

Purple and Pearls



I feel so bad because this cake was so beautiful in person - these "phone pics" just don't do justice to these gorgeous cakes. They also added flowers to the cake after I had set it, but I didn't get a pic of that either. Sigh. But, it turned out lovely and very tasty I was told. The whole cake is a 6", 10", 14" squares, the top two tiers are real, the 6" White Velvet cake with Raspberry Cream filling and the 10" was a White Velvet with Cinnamon Sugar Cream Cheese filling. Very yummy. The top and bottom teirs had the quilt pattern, adorned with edible pearls and the middle layer was just plain white fondant.